Salteado oriental con arroz

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salteado oriental con arroz. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salteado oriental con arroz is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Salteado oriental con arroz is something which I have loved my whole life.

Many things affect the quality of taste from Salteado oriental con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado oriental con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado oriental con arroz is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado oriental con arroz estimated approx 45 - 60 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salteado oriental con arroz using 8 ingredients and 7 steps. Here is how you cook that.

Esta receta me la dio alguien a quien quiero mucho, Marga Barroso. Así que el mérito es suyo. Me dijo que así conseguía que en su casa se comiern el repollo sin protestar. Yo sólo he añadido cebolla a los ingredientes y la he completado sirviendola con arroz

Ingredients and spices that need to be Prepare to make Salteado oriental con arroz:

1. 3/4 partes de un repollo pequeño
2. 3-4 zanahorias
3. 1 cebolla grande
4. 1 pechuga de pollo picada
5. Salsa de soja
6. Arroz (bomba, de grano largo, jazmín... el que quieras)
7. aove
8. Mucho amor 😍

Steps to make to make Salteado oriental con arroz

1. Cortar el repollo en tiras finas, lavarlo muy bien y escurrirlo.
2. Calentar AOVE en un wok o una sartén o cazuela honda. Cuando el aceite esté caliente echar el repollo y comenzar a rehogar a fuego medio.
3. Mientras, pelar las zanahorias y la cebolla. Rallarlas y añadirlas a la sartén. Continuar rehogando y removiendo de vez en cuando.
4. Añadir la pechuga de pollo picada y la salsa de soja. Seguir rehogando y removiendo para que la carne no quede apelmazada y se haga bien.
5. Mientras se van rehogando todos los ingredientes, poner agua a calentar y cuando hierva, echar el arroz y cocer 18-20 min. Terminada la cocción escurrir bien pero no refrescar bajo el grifo pues nos quedaría frío. Si quieres lo puedes rehogar 5 min con una pizca de jengibre.
6. Cuando veas que el repollo y los demás ingredientes están ya hechos, retirar y servir acompañado del arroz.
7. Y ya está listo un plato equilibrado y completo.
   Buen provecho!!

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