Pollo a la cerveza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo a la cerveza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo a la cerveza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pollo a la cerveza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo a la cerveza using 11 ingredients and 8 steps. Here is how you can achieve it.

Es una receta muy sencilla pero que queda realmente deliciosa

Ingredients and spices that need to be Take to make Pollo a la cerveza:

1. 1 pollo grande cortado a octavos o bien dos pechugas grandes deshuesadas y tres o cuatro muslos deshuesados
2. 1 lata cerveza
3. 4-6 dientes ajo
4. 8 patatas grandes
5. 1 vaso agua
6. Sal de hierbas
7. 1 cucharadita romero
8. 1 cucharadita tomillo
9. 1 cucharadita pimentón dulce de La Vera
10. 1/2 cucharadita pimentón picante
11. 50 ml aceite

Steps to make to make Pollo a la cerveza

1. En un bol mezclamos la sal de hierbas, el tomillo, el romero, el pimentón picante, y el pimentón dulce junto con el aceite y dejamos macerar cinco minutitos
2. En una bandeja de horno vamos colocando las piezas del pollo pincelándolas con el macerado anterior Y dejamos que se macere El pollo entre 15 y 20 minutos
3. A continuación añadimos la cerveza y dejamos otros 15 minutos
4. Pelamos y cortamos las patatas a nuestro gusto y las pincelamos también con el macerado de aceite y hierbas e incorporamos a la bandeja
5. Añadimos los ajos sin pelar y el vaso de agua
6. Llevamos al horno precalentado a 180° con calor arriba y abajo con aire al menos durante 45 minutos
7. Transcurrida media hora echar un ojo por si se necesita añadir un poquito más de agua aunque normalmente no es necesario
8. Dejar reposar unos minutos antes de servir

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So that's going to wrap it up with this special food Steps to Prepare Favorite Pollo a la cerveza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!