Pollo al curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo al curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al curry is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pollo al curry is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pollo al curry using 9 ingredients and 10 steps. Here is how you can achieve it.

Puedes acompañar este plato con arroz blanco o arroz 3 delicias. Está bestial.

¡¡¡BON APPÉTIT!!!

Ingredients and spices that need to be Take to make Pollo al curry:

1. 1,5 kg pechuga de pollo cortada en dados
2. 800 g zanahoria
3. 5 cebollas
4. 250 g champiñones laminados
5. 400 g salsa de tomate casera (mirar receta en mi perfil)
6. 2 cucharadas curry en polvo
7. 1 lata leche de coco
8. Sal
9. Aceite de oliva

Instructions to make to make Pollo al curry

1. En una sartén, agregamos un buen chorro de aceite de oliva, y salteamos ligeramente el pollo (solo que coja un poco de color, el interior debe seguir crudo). Reservamos.
2. Pelamos y cortamos las zanahorias en rodajas finas, y la cebolla en tiras gruesas.
3. Añadimos aceite de oliva a un caldero, ponemos a fuego medio/alto. Luego agregamos la cebolla y las zanahorias, y salamos ligeramente. Removemos de vez en cuando para que se hagan todas las verduras. Unos 15 minutos aprox.
4. Cuando las verduras estén pochadas, añadimos la salsa de tomate casera, (si no tienes, puedes sustituirla por una lata de tomate natural troceado). Lo dejamos unos 5 minutos más a fuego medio/alto, mientras mezclamos todo bien.
5. Añadimos dos cucharadas de postre de curry en polvo, y seguimos mezclando.
6. Incorporamos el pollo, que previamente habíamos salteado, y reservado al principio. Mezclamos junto al resto de ingredientes.
7. Ahora añadimos el truco definitivo, para que nos quede una comida bestial, y que nos va a dar una cremosidad increíble a nuestra receta. Este no es otro que la lata de leche de coco, y volvemos a mezclar todo muy bien. Dejamos cocer todo alrededor de 12 minutos a fuego medio/alto (hasta que las zanahorias estén tiernas).
8. Cuando la comida está prácticamente hecha, añadimos los champiñones laminados, bien lavados, y dejamos cocinar 5 minutos más.
9. Comprobamos el punto de sal y de curry, y añadimos un poco más de los dos ingredientes a nuestro gusto.
10. Puedes adecuar las cantidades a tus necesidades, yo hago siempre bastante cantidad, para guardar en tupper y/o congelar.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Pollo al curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!