Pastel de Verduras con Alioli de ajos negros y pollo

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de Verduras con Alioli de ajos negros y pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Verduras con Alioli de ajos negros y pollo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pastel de Verduras con Alioli de ajos negros y pollo is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de Verduras con Alioli de ajos negros y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Verduras con Alioli de ajos negros y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de Verduras con Alioli de ajos negros y pollo using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pastel de Verduras con Alioli de ajos negros y pollo:

1. 2 Papas medianas
2. 2 Zanahorias
3. 1/2 Col cerrada (repollo)
4. 1/2 Cebolleta
5. 2 Huevos
6. 100 gr Pan rallado
7. Sal fina
8. Pimienta molida
9. Ajo en polvo
10. Nuez moscada
11. Aceite de oliva virgen extra
12. 1/2 Diente ajo negro
13. Mayonesa
14. Pechugas de pollo

Steps to make to make Pastel de Verduras con Alioli de ajos negros y pollo

1. Pela las zanahorias con un pelador y las rallamos por la parte gruesa de un rallador. Pelamos, lavamos las papas y la rallamos.
2. Hacemos lo mismo con la 1/2 Cebolleta. Con el pelador de zanahorias rallamos la col.
3. Agregamos los 2 Huevos, salpimentar, ajo en polvo, nuez moscada, el pan rallado y 3 cucharadas de aceite. Mezclar todo muy bien. Ponemos una lámina de papel sulfurizado en la bandeja del horno y lo impregnamos de aceite.
4. Añadimos toda la mezcla repartida por la bandeja. Hornear a 200 grados (calor arriba y abajo) con el horno previamente precalentado durante 25 minutos. Retirar con mucho cuidado (de no quemarnos), colocando el pastel en una bandeja grande, tabla de cortar....
5. Asar las pechugas cortadas al gusto salpimentadas y ajo en polvo. Para la Alioli añadir el 1/2 ajo negro en un vaso batidor con la Mayonesa y triturar. Queda muy rica esta salsa y el pastel queda tan delicioso que te lo comes solo 😋😋.

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So that's going to wrap it up with this special food Recipe of Award-winning Pastel de Verduras con Alioli de ajos negros y pollo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!