Hachis Parmentier de pollo confitado

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hachis Parmentier de pollo confitado. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hachis Parmentier de pollo confitado is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hachis Parmentier de pollo confitado is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hachis Parmentier de pollo confitado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis Parmentier de pollo confitado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis Parmentier de pollo confitado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis Parmentier de pollo confitado estimated approx 3 ó 4 horas y media.

To begin with this particular recipe, we have to prepare a few components. You can cook Hachis Parmentier de pollo confitado using 9 ingredients and 9 steps. Here is how you cook that.

Una receta de la gastronomía francesa, la cual probó el mismísimo rey Luis XVI gracias a la receta del maestro Parmentier

Ingredients and spices that need to be Make ready to make Hachis Parmentier de pollo confitado:

1. 1 kilo pechugas de pollo,
2. 1 bote de 220 gramos grasa de pato
3. 2 puré de patatas en sobre
4. 500 mililitros leche
5. 200 mililitros nata
6. 140 gramos queso emmental rallado
7. 2 cucharadas pan rallado
8. Unas pastillas caldo concentrado de verduras
9. mantequilla

Instructions to make to make Hachis Parmentier de pollo confitado

1. Limpiamos las pechugas y troceamos a tiras finas.
2. En una cacerola echamos la grasa de pato y las tiras de pechuga y confitamos a fuego bajo durante 3 ó 4 horas y escurrimos.
3. Mientras se confita el pollo, preparamos el puré de patatas de sobre.
   En una cacerola echamos la leche, la nata, un par de pastillas de caldo concentrado y un par de cucharadas de mantequilla. Cuando comience a hervir añadimos los sobres de puré, mezclamos muy bien para que no queden grumos, y listo.
4. En un bol mezclamos el queso rallado y el pan rallado.
5. Untamos de mantequilla la fuente de horno y colocamos una capa de puré, otra de carne confitada de pollo, otra de puré y así sucesivamente hasta que la última capa que sea de puré y rociamos la mezcla de queso y pan rallado por encima. Metemos en el horno a 180º durante 30 minutos y listo, troceándolo en porciones para servir.
6. Estos ingredientes son para 4 personas y el tiempo de preparación es de 3 ó 4 horas y media.
7. Este magnífico plato es una receta de mis amigos franceses Sergio y Alicia, a los que se lo agradezco muchísimo por dejarme ponerla en mi blog.
8. El hachis Parmentier es una especialidad gastronómica francesa y se trata de un gratinado a base de puré de patatas y carnes picadas, el nombre de hachis significa picado o desmenuzado y el nombre se lo debe al nutricionista Antoine-Agustin Parmentier que promocionó el consumo de la patata que fue importada desde América hacia poco tiempo y la cual llegó a probar el mismísimo rey Louis XVI.
9. Esta receta es fácil de hacer, es plato único y está riquísimo.

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So that's going to wrap it up with this special food How to Make Quick Hachis Parmentier de pollo confitado. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!