Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno using 11 ingredients and 6 steps. Here is how you can achieve that.

Vamos a cocinar una variante de una Receta Cordobesa, típica de Otoño-Invierno gracias al Fruto de los Castaños.
También veremos Recetas similares en los Valles más fríos de España, ya que son las zonas donde este magnífico Árbol se adapta.
Os animo a los cocinitas de zonas montañosas como la mía, recoger este fruto en la temporada, ya que el precio final en supermercados es bastante alto.
Espero que os guste esta magnífica Receta, para mí, ideal para reuniones con las personas más allegadas.
Un abrazote 😘😘😘

Ingredients and spices that need to be Prepare to make Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno:

1. 150 grs Castañas
2. 1 Cebolla
3. 1/2 Rama Apio
4. 1 Cucharadita Hierbas Provenzales
5. 100 grs Panceta o Bacon a tiras
6. 50 ml Oporto o Brandy
7. 350 grs Arroz, utilicé Integral
8. Caldo de Pollo, lo que requiera el Arroz
9. 75 grs Mantequilla
10. al gusto Sal y Pimienta Negra
11. Queso Rallado, utilicé Parmesano

Instructions to make to make Arroz con Castañas y Panceta en Olla GM y Cabezal de Horno

1. Cocinamos, pelamos y picamos las Castañas. Reservamos.
   NOTA: Podemos asarlas, hervirlas o ponerlas en el microondas a temperatura máxima durante 2 minutos. Siempre con un corte en cruz para que no exploten.
2. Pelamos y picamos la Cebolla. La colocamos en la Cubeta junto el Apio lavado, picado y las Hierbas Provenzales. Añadimos 25 grs de Mantequilla, sofreímos con Menú Cocina/Guiso durante 3 minutos y removiendo.
3. Echamos a la Cubeta la Panceta a tiras, Castañas picadas y el Oporto. Removemos y siguiendo con Menú Cocina/Guiso cocinamos durante 5 minutos.
4. Agregamos el Arroz en la Cubeta, removemos y añadimos el caldo de Carne. Salamos al gusto. Tapamos la Olla, programamos Menú Horno durante 10 minutos en Arroz Integral y 5 minutos en Arroz Blanco.
5. Pasado el tiempo, quitamos la tapa, echamos Pimienta Negra y los 50 grs de Mantequilla sobre la superficie, colocamos el Cabezal de Horno y programamos 250°C durante 15-20 minutos hasta que esté dorada la superficie.
6. Y... ¡¡Listo!!! Servimos el Arroz con Parmesano rallado por encima. Espero que os guste!!!😘😘😘

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