Risotto de setas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Risotto de setas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto de setas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Risotto de setas is something that I have loved my entire life.

Many things affect the quality of taste from Risotto de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Risotto de setas using 13 ingredients and 7 steps. Here is how you can achieve it.

Receta modificada de Emma García (Periódico 20 minutos)

Ingredients and spices that need to be Take to make Risotto de setas:

1. 1 cebolla grande
2. 250 gr. setas en tiras
3. 2 dientes ajo
4. 1 vaso arroz arborio
5. 100 ml. vino blanco
6. 800 ml. agua
7. 1 pastilla avecrem de pollo, carne o verduras
8. 100 gr. queso semicurado
9. 1 cucharada mantequilla (opcional)
10. Sal
11. Pimienta
12. Aclaraciones:
13. Podemos usar caldo hecho con avecrem, casero o comprado

Steps to make to make Risotto de setas

1. Ponemos a calentar una olla con el agua y el avecrem hasta que este se disuelva. Una vez haya hervido bien, bajamos el fuego. No lo apartamos porque necesitamos tenerlo caliente.
2. Picamos la cebolla y el ajo.
3. Pochamos la cebolla en una cazuela o sartén honda.
4. Cuando la cebolla esté lista añadimos el ajo y las setas. Sofreímos unos 10 min. Salpimentamos teniendo en cuenta la sal del caldo que se añadirá después.
5. Añadimos el arroz a la cazuela o sartén y lo mezclamos con el sofrito unos minutos. A continuación añadimos el vino blanco y removemos hasta que el arroz lo absorba.
6. Añadimos la mitad del caldo caliente y vamos removiendo. Según se vaya absorbiendo vamos añadiendo el caldo sin para de remover. Estará listo en unos 25 min.
7. Rallamos el queso para añadirlo al arroz cuando esté hecho. En este momento podemos añadir también la cucharada de mantequilla. Removemos muy bien y servimos en el momento.

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So that is going to wrap it up for this special food Steps to Make Perfect Risotto de setas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!