Risotto carbonara

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Risotto carbonara. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Risotto carbonara is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Risotto carbonara is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto carbonara estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Risotto carbonara using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Risotto carbonara:

1. 300 gramos arroz
2. 200 gramos bacon en tiras
3. 750 ml agua o caldo de pollo
4. 200 ml nata para cocinar
5. 40 ml aceite de oliva
6. 1 cebolla
7. 4 yemas
8. Sal y pimienta negra recién molida
9. Parmesano o padano rallado
10. 60 ml vino blanco
11. 30 gr mantequilla

Instructions to make to make Risotto carbonara

1. Introducimos la cebolla en la jarra con cuchillas, echamos el aceite y programamos la velocidad 6 durante 6 segundos
2. Añadimos el bacon a tiras y programamos 100 ºC durante 8 minutos, velocidad 1, para sofreír
3. Agregamos el arroz, programamos 110 ºC, potencia de calor 7, velocidad 1, durante 2 minutos, después añadimos el vino blanco durante otros 2 minutos
4. Agregamos la nata, el agua o caldo de pollo, salpimentamos y programamos 120 ºC, potencia de calor 10, velocidad 1 hasta que arranque a cocer, y programamos 105ºC, potencia de calor 7, velocidad 1 durante 14 minutos.
   Añadimos la mantequilla 2 minutos más.
   Añadimos las yemas de huevo batidas 2 minutos más,
5. Emplatamos el risotto espolvoreando el parmesano rallado por encima y decorando con cebollino fresco picado.
   
    Servimos de inmediato

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So that is going to wrap this up with this exceptional food Recipe of Speedy Risotto carbonara. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!