Pollo korma con garbanzos y arroz

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo korma con garbanzos y arroz. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo korma con garbanzos y arroz is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pollo korma con garbanzos y arroz is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo korma con garbanzos y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo korma con garbanzos y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo korma con garbanzos y arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pollo korma con garbanzos y arroz using 7 ingredients and 10 steps. Here is how you can achieve it.

Si te gusta la gastronomía india, prueba este suave y cremoso pollo korma, hecho con especias y leche de coco.
#micocinaviajera #india

Ingredients and spices that need to be Make ready to make Pollo korma con garbanzos y arroz:

1. 600 g filetes de pechuga de pollo, cortados en cuadrados
2. 1 cebolla
3. Especias para curry korma
4. 1 bote (400 g) garbanzos cocidos
5. 300 ml leche de coco (light)
6. Arroz basmati (grano largo)
7. Cilantro

Instructions to make to make Pollo korma con garbanzos y arroz

1. En primer lugar, calentamos una cucharada de aceite en una sartén y sofreímos una cebolla bien picada durante unos 5 minutos hasta que se ablande.
2. Añadimos la mezcla de especias y lo removemos con la cebolla.
3. Añadimos también el pollo, cortado en cuadrados, y removemos bien, dejándolo 2 o 3 minutos.
4. Echamos un bote de garbanzos ya cocidos y removemos todo.
5. Cuando esté el pollo un poco dorado, echamos la leche de coco y ya dejamos cocer a fuego lento durante unos 10 minutos.
6. Lo mantendremos durante ese tiempo tapado.
7. Por otro lado, ponemos arroz basmati (de grano largo) a remojo, para quitar el almidón.
8. Después de haber enjuagado bien el arroz, lo pondremos en un cazo con dos partes de agua para una de arroz y pondremos a fuego fuerte hasta que eche a hervir.
9. Taparemos, bajaremos el fuego y dejaremos hacer hasta que se haya ido todo el agua y el arroz esté hecho.
10. Y, por último, ya sólo queda servir este rico pollo korma con garbanzos. ¡Muy suave y cremoso!

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So that is going to wrap it up with this special food Recipe of Favorite Pollo korma con garbanzos y arroz. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!