Pechugas, patatas y verduritas horneadas en papel plata

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechugas, patatas y verduritas horneadas en papel plata. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechugas, patatas y verduritas horneadas en papel plata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas, patatas y verduritas horneadas en papel plata estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechugas, patatas y verduritas horneadas en papel plata using 10 ingredients and 7 steps. Here is how you can achieve it.

Una receta muy saludable, pechugas de pavo sin piel con patatas y verduras horneadas, envueltas en papel de plata, y bien condimentadas para que queden sabrosas.

Ingredients and spices that need to be Prepare to make Pechugas, patatas y verduritas horneadas en papel plata:

1. 4 pechugas de pollo sin piel
2. 4 patatas medianas
3. 1 cebolla grande
4. 1 pimiento morrón rojo grande
5. 4 cucharaditas al ras orégano seco molido
6. 1 cucharadita pimienta negra molida
7. Sal a gusto
8. 4 cucharadas aceite de oliva
9. 4 cucharaditas zumo de limón
10. 2 dientes ajo

Instructions to make to make Pechugas, patatas y verduritas horneadas en papel plata

1. Salpimentar las pechugas de pollo. Pelar las patatas y cortarlas en trozos medianos o en rodajas no muy finas. Salpimentarlas ligeramente.
2. Poner cada pechuga de pollo sobre un trozo de papel de plata, por separado. Poner una patata troceada a los lados de cada pechuga. El papel de plata debe de ser de un tamaño adecuado como para que se pueda envolver bien estos ingredientes. Condimentarlos con orégano (una cucharadita para cada ración), aceite (una cucharada para cada ración) y zumo de limón (una cucharadita para cada ración).
3. Picar la cebolla, el pimiento y el ajo y repartirlos sobre las pechugas y las patatas.
4. Envolver bien con papel de plata cada ración y hornearlas sobre una asadera, durante 20 minutos aproximadamente, a temperatura moderada.
5. Retirar la asadera del horno, desenvolver las raciones de pollo y patatas pero sin quitar el papel.
6. Hornearlas nuevamente para que se doren, entre 10 y 15 minutos.
7. Retirarlas del horno y quitarles el papel para servirlas individualmente.

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