Pechugas adobadas con champiñones y cebolla dorada

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pechugas adobadas con champiñones y cebolla dorada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechugas adobadas con champiñones y cebolla dorada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas adobadas con champiñones y cebolla dorada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas adobadas con champiñones y cebolla dorada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas adobadas con champiñones y cebolla dorada estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pechugas adobadas con champiñones y cebolla dorada using 7 ingredients and 11 steps. Here is how you cook it.

Pechuguitas adobadas a la sartén con láminas de champiñones al ajo adornadas con cebolla dorada. Un plato muy sabroso.

Ingredients and spices that need to be Make ready to make Pechugas adobadas con champiñones y cebolla dorada:

1. 8 filetes pechuga de pollo
2. 1/2 vaso chimichurri (aceite, 1 diente de ajo y perejil picados, pimienta, pimentón, orégano y ají triturado)
3. 250 g champiñones frescos
4. 2 cebollas grandes
5. 4 dientes ajo
6. 6 cucharadas aceite de girasol
7. Sal a gusto

Instructions to make to make Pechugas adobadas con champiñones y cebolla dorada

1. Poner los filetes de pollo en una fuente y salarlos a gusto.
2. Echarles el chimichurri y dejarlos reposar unas horas para que tomen sabor.
3. Cocinarlos en una sartén hasta que queden dorados ligeramente pero sin que se sequen.
4. Aparte, cortar los champiñones en finas láminas.
5. Pelar los dientes de ajo y laminarlos.
6. Saltear las láminas de champiñones y de ajos en otra sartén, con un poquito de sal y aceite, hasta que queden doraditas y tiernas.
7. Pelar las cebollas y cortarlas en juliana.
8. Cocinarlas en una sartén aparte, con un poquito de aceite...
9. hasta que queden doradas y tiernas.
10. Servir las pechugas y champiñones adornados con cebolla dorada.
11. Decorar con unas hojitas de perejil.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pechugas adobadas con champiñones y cebolla dorada. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!