Pechuga de pollo picante y arroz

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pechuga de pollo picante y arroz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo picante y arroz is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pechuga de pollo picante y arroz is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo picante y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo picante y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo picante y arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo picante y arroz estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo picante y arroz using 16 ingredients and 19 steps. Here is how you can achieve that.

Gracias a Maria Elena he elaborado el pollo picante, al cual he cambiado algunos ingredientes y lo he combinado con arroz. No os la podéis perder si os gusta el picante. GXL

Ingredients and spices that need to be Take to make Pechuga de pollo picante y arroz:

1. 1 pechuga de pollo
2. 1 cebolla no grande (1/2 + 1/2)
3. 1/2 carlota
4. 2 c/s orégano
5. 1 c/c rasa pimentón rojo picante
6. 1/3 pimienta negra
7. 2 c/p Cúrcuma
8. 2 c/c Tabasco
9. 1/4 parte de la barra de pan
10. 1 vaso leche (1/2 para remojar el pan y 1/2 para la salsa)
11. 80 g queso rallado
12. 4 c/s Aceite de oliva
13. Sal
14. 1/2 cucharón arroz (aprox 50 gr.)
15. 1 c/s aceite
16. un poco sal

Steps to make to make Pechuga de pollo picante y arroz

1. Pelar la carlota, cortarla a trocitos pequeños y picar media cebolla
2. En la olla a presión con agua, ponemos la pechuga (sin la piel), la cebolla, la carlota y las dos cucharaditas de orégano y cda. de sal.
3. Tapamos la olla y dejamos cocer, unos 35-45 min. a partir de sacar el vapor (bajando el fuego).
4. Mientras tanto vamos preparando otros ingredientes como desmigajar el pan y remojar con 1/2 vaso de leche en un cazo pequeño.
5. Destapar la olla, ponemos el pollo a escurrir para que se enfríe.
6. Las verduras de la olla, las escurrimos y las trituramos con la minipimer.
7. Ya tenemos las verduras trituradas y las reservamos en una fuentecita.
8. Estos son los primeros ingredientes para hacer la salsa.
9. En una cacerola con algo de aceite, rehogamos la cebolla (+sal).
10. Cuando empiece a ponerse doradita la cebolla, añadimos el triturado de verduras y dos vueltas (seguimos a fuego medio-bajo).
11. Añadiremos la cúrcuma, el pimentón picante y la pimienta, seguiremos removiendo, para evitar que se queme.
12. Estrujamos el pan remojado con leche y lo añadimos a la cacerola.
13. Seguimos removiendo a fuego lento, hasta que lo veamos homogéneo.
14. Ahora toca, añadir el vaso de caldo de la carne y el 1/2 vaso de leche y seguir removiendo.
15. Ya habrás deshuesado la pechuga y cortado a trocitos pequeños.
16. Te queda añadir el queso rallado y los trocitos de pollo.
17. Poner las dos cucharaditas de Tabasco (cuidado que pica muchísimo) mejor añadirlo poco a poco e ir removiendo a la vez. Probar y rectificar de sal.
18. Mientras tanto, estarás preparando a la vez el arroz, con algo de colorante (opcional) y aprovechando el caldo de la carne.
19. Emplatar al gusto, se sirve en caliente

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So that's going to wrap it up for this exceptional food Recipe of Quick Pechuga de pollo picante y arroz. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!