Omurice

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Omurice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Omurice is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Omurice is something that I've loved my whole life.

Many things affect the quality of taste from Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omurice is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Omurice using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Omurice:

1. Arroz
2. 4 huevos
3. 1/2 cebolla
4. 1 zanahoria
5. 50-100 gr guisantes
6. Kétchup
7. Sal
8. Pimienta
9. aove
10. 2 filetes pechuga

Instructions to make to make Omurice

1. Limpiar y hervir el arroz con un poco de sal, dejarlo aparte.
2. Cortar la cebolla y la zanahoria en trozos muy pequeños, la pechuga la cortamos en tiras pequeñas.
3. Sofreír las verduras hasta que estén blandas, añadir la pechuga y sofreír hasta que esté. Añadir los guisantes y removerlo todo.
4. Añadir el arroz a las verduras, poner un poco de pimienta. Añadir el kétchup y remover, que el arroz quede de color rojizo, pero no poner demasiado para que el sabor no sea tan fuerte. Dejar sofreír unos minutos y reservar.
5. Poner un poco de aceite en otra sartén. Batir un huevo y añadir a la sartén nueva como si fuéramos a hacer una tortilla, pero con poco aceite. Esperar a que la parte de abajo esté cuajada.
6. Poner con una cuchara el arroz con las verduras y el kétchup encima del huevo, por el centro, y con ayuda de una espátula cerrar la tortilla, quedando como una media luna rellena.
7. Dar la vuelta para que se cocine por el otro lado, quedando crujiente por fuera pero sin llegar a quemarse. Cada huevo es para una ración ya que la tortilla de fuera tiene que ser fina.
8. Decorar en el plato añadiendo kétchup por encima y a disfrutar.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Omurice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!