Maki Sushi con Pollo

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Maki Sushi con Pollo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Maki Sushi con Pollo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Maki Sushi con Pollo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Maki Sushi con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maki Sushi con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maki Sushi con Pollo is 2 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maki Sushi con Pollo estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Maki Sushi con Pollo using 11 ingredients and 10 steps. Here is how you cook it.

Hola Todos! Hoy os traigo una receta de Sushi con Pollo. Es uno de mis rollos preferidos….si todavía no habéis probado esta combinación de sabores os recomiendo.
Podéis disfrutar de Video Receta en mi canal YouTube DarixLAB 😉
Espero que os guste! #sushiconpollo #sushi

Ingredients and spices that need to be Get to make Maki Sushi con Pollo:

1. 300 g arroz hervido para sushi
2. 80 g Pechuga de Pollo
3. Aceite para engrasar la sartén
4. al gusto Sal, pimienta negra
5. 1 ud (partida a la mitad) Alga Nori
6. 50 g Queso Cremoso
7. 1/2 ud Aguacate
8. 6 tiras Pepino
9. 4 ud Pimiento del piquillo
10. 50 g Cebolla frita
11. 1 cdta Mostaza

Instructions to make to make Maki Sushi con Pollo

1. Engrasamos la sartén con aceite de oliva.
   Cocinamos las pechugas de pollo a fuego medio, espolvoreamos con sal y pimienta negra. Y la dejamos hacer durante 4 minutos, damos la vuelta y hacemos 4 minutos más.
2. Sacamos de fuego y cortamos la pechuga de pollo en tiras largas.
3. Pimientos del piquillo secamos con el papel de cocina, cortamos en tiras.
4. Cortamos el pepino y el aguacate en tiras.
5. Humedecemos las manos para coger el arroz y colocamos poco a poco sobre el alga, por un borde saliendo fuera un dedo.
6. Espolvoreamos la cebolla frita.
   Doblamos a esterilla, aplastamos la cebolla y damos la vuelta.
7. Untamos con queso cremoso, colocamos las tiras de pollo, pepino, pimiento del piquillo y aguacate.
8. Con la ayuda de una esterilla enrollamos a la vez apretamos.
9. Cortamos el rollo con un cuchillo humedecido, de 1 rollo salen 8 makis.
10. Para dar el último toque añadimos unas gotitas de mostaza a cada maki. Servimos los makis con salsa de soja, wasabi y jengibre encurtido.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Maki Sushi con Pollo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!