Filetes de pollo con setas y vino dulce ( Malaga virgen )

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Filetes de pollo con setas y vino dulce ( Malaga virgen ). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filetes de pollo con setas y vino dulce ( Malaga virgen ) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Filetes de pollo con setas y vino dulce ( Malaga virgen ) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Filetes de pollo con setas y vino dulce ( Malaga virgen ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo con setas y vino dulce ( Malaga virgen ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo con setas y vino dulce ( Malaga virgen ) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo con setas y vino dulce ( Malaga virgen ) estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Filetes de pollo con setas y vino dulce ( Malaga virgen ) using 1 ingredients and 4 steps. Here is how you can achieve it.

una receta muy facil, y de sabor estupenda..

Ingredients and spices that need to be Take to make Filetes de pollo con setas y vino dulce ( Malaga virgen ):

1. 600 gr pechuga de pollo, 1 cebolleta grande 1 puerro y 3,o,4 dientes de ajo, un vaso de vino malaga viigen, un vaso de caldo de carne, pimienta ,sal , 200 gr de setas, y una cucharadita de harina,

Steps to make to make Filetes de pollo con setas y vino dulce ( Malaga virgen )

1. Se corta el pollo a filetes y se va echando a una sarten anchita, se añade el vino dulce y se deja reducir un poquito ( se puede echar mas vino y caldito ) es opcinal, despues se le añade la harina y se sofrie un poquito, y se reserva,
2. Se pica el puerro, la cebolleta y ajitos , se sofrie en otra sarten, cuando esta a medio pochar se añaden las setas y se termina de pochar todo junto,
3. Acontinuacion se añade este sofrito al pollo que teniamos reservado, junto con el caldito, se rectifica de sal y pimienta y dejamos cocer a fuego medio tapado, 20 o 30 minutos moviendo de vez en cuando, ( las cantidades de vino y caldito las puedes rectificar al gusto )
4. Una vez echo, lo dejo reposar una hora, para que coja bien todos los sabores y ya solo queda emplatar y disfrutar, pues es un plato sencillo pero con un resultado escelente ¡¡

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