Ensalada César

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ensalada César. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada César is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ensalada César is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada César is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada César estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada César using 15 ingredients and 4 steps. Here is how you can achieve it.

Un clásico de las ensaladas, una mezcla de ingredientes sanos y muy apetecibles, sabores y texturas se entremezclan en cada bocado, ¡¡a qué esperas para preparar la tuya!! #abecedario

Ingredients and spices that need to be Prepare to make Ensalada César:

1. 480 gramos pechuga de pollo en filetes (120 gramos por persona)
2. 17 filetes anchoas en conserva
3. Lechuga mézclum
4. Queso parmesano rallado
5. 12 tomates cherry
6. Picatostes de pan
7. 250 mililitros aceite de girasol
8. 4 huevos
9. Zumo de limón
10. Sal
11. Pimienta negra
12. Perejil
13. Harina
14. Pan rallado
15. Aceite de oliva

Steps to make to make Ensalada César

1. Comenzaremos preparando nuestra salsa césar, para ello elaboramos una mahonesa, en el vaso de la batidora echamos 2 huevos, una pizca de sal, y un chorrito de limón, introducimos la batidora, y sin moverla vamos echando un hilo de aceite de girasol poco a poco, hasta que la mezcla comience a emulsionar, momento en el que moveremos la batidora de arriba abajo lentamente para así finalmente obtener una mahonesa ligera, añadimos 5 anchoas y 30 gramos de queso parmesano rallado, batimos hasta dejar
2. Ahora vamos a preparar nuestro pollo, cortamos los filetes en tiras finas, los salpimentamos, y los empanamos, pasándolos primeramente por la harina, huevo, y finalmente por pan rallado.
3. En una sartén con aceite de oliva freímos el pollo, cuando esté listo lo retiramos a una fuente con papel de cocina absorbente para eliminar el exceso de aceite.
4. Ahora vamos a emplatar nuestra ensalada, primeramente ponemos una cama de lechuga mézclum, cortamos tres tomates cherry por la mitad y los ponemos alrededor del plato, a continuación, ponemos nuestro pollo empanado por encima de la lechuga, echamos los picatostes de pan, y salseamos con nuestra cesar, espolvoreamos, queso parmesano, y colocamos tres anchoas, para finalmente añadir perejil fresco picado y un hilo de aceite de oliva por la ensalada. ¡¡Que aproveche!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Ensalada César. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!