Empanada carbonara rellena de pollo y bacon ✅

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Empanada carbonara rellena de pollo y bacon ✅. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Empanada carbonara rellena de pollo y bacon ✅ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada carbonara rellena de pollo y bacon ✅ estimated approx 1h 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Empanada carbonara rellena de pollo y bacon ✅ using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanada carbonara rellena de pollo y bacon ✅:

1. 1 Pechuga de pollo
2. 1 cebolla
3. 200 gr Champiñón
4. 250 gr Bacon
5. 200 gr Queso Mozzarella
6. 60 gr Mantequilla
7. 60 gr Harina
8. 300 mL Leche caliente
9. 200 mL Nata
10. 1 huevo
11. Sal y pimienta

Steps to make to make Empanada carbonara rellena de pollo y bacon ✅

1. Para la masa de la empanada tenemos un video en YouTube de hacer bolitas para pizza, la masa la hicimos igual pero para la empanada
2. Picar todos los ingredientes del relleno para la carbonara en trozos para hacer el sofrito.
3. En una olla poner la mantequilla y un poco de aceite de oliva.
4. Una vez fundida la mantequilla echar la cebolla picada, un poco de sal y dejar freír la cebolla con su tapadera.
5. Añadir el bacon en trozos. Incorporar los champiñones, mover y dejar freír.
6. Poner la pechuga de pollo a la carbonara, echar un poco de sal.
7. Hacer un hueco en la mitad con un poco de aceite y echar la harina, remover y freír al menos un minuto.
8. Echar la leche caliente y remover hasta que se espese. Una vez espesa incorporar la nata líquida y seguir removiendo.
9. Probar la carbonara y poner sal y pimienta a tu gusto
10. En la mesa de trabajo poner harina, estirar la masa de la empanada y con la ayuda de un rodillo estirar hasta dar la forma de la placa del horno
11. Poner la masa de la empanada sobre papel de horno y en la placa, echar la salsa carbonara sobre la masa de la empanada.
12. Añadir el queso mozzarella y Orégano.
13. La otra mitad de la masa, estirar y dar forma otra vez. Tapar la empanada con esta última masa.
14. Apretar los bordes de la empanada, doblar los bordes para que no se salga nada.
15. Si dejas algo de masa puedes poner decoración encima de la empanada. Pinchar la masa para que después en el horno no se infle
16. Horno 190ºC durante 35 min con Calor Arriba-Abajo. Sobre los 15 minutos pintar con huevo batido y seguir horneando y pinchar si se infla la empanada.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Empanada carbonara rellena de pollo y bacon ✅. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!