Arroz con pollo al vino blanco

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz con pollo al vino blanco. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con pollo al vino blanco is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Arroz con pollo al vino blanco is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con pollo al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo al vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo al vino blanco estimated approx 35 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz con pollo al vino blanco using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz con pollo al vino blanco:

1. 1 vaso arroz
2. 750 ml caldo de carne
3. 125 ml vino blanco
4. Pollo en trozos pequeños (yo usé medallones de pechuga de pollo)
5. 1 tomate
6. 1/2 cebolla
7. 1 hoja laurel
8. Aceite
9. Sal
10. Perejil para decorar

Instructions to make to make Arroz con pollo al vino blanco

1. Pela y pica la cebolla. Lava el tomate y pícalo.
2. Corta los medallones de pollo en trozos pequeños y dóralos en una cazuela con un poco de aceite. Luego resérvalos.
3. En ese mismo aceite sofríes la cebolla y el tomate.
4. Incorpora el pollo al sofrito y añade el vino blanco. Vierte también el caldo de carne (o en su caso, agua y una pastilla de carne). Añade una hoja de laurel y un poquito de sal.
5. Cuando empiece a hervir incorpora el arroz y déjalo cocer unos 20 min removiendo de vez en cuando.
6. Deja reposar. Sirve el arroz y espolvorea un poco de perejil picado por encima.

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