Satay de pollo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Satay de pollo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Satay de pollo is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Satay de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Satay de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satay de pollo is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satay de pollo estimated approx ~40 minutos (+2 horas reposo).

To get started with this particular recipe, we must first prepare a few components. You can cook Satay de pollo using 24 ingredients and 6 steps. Here is how you cook that.

O pollo satay, del Sultanato de Brunei, es lo que disfrutamos en nuestro taller semanal 👩🏻‍🍳
El Sultanato de Brunei es una de las naciones más pequeñas del mundo; también llamado: Nagara Brunei Darussalam —que significa: el estado de Brunei, casa de la paz—. Comparte la isla con Malasia e Indonesia, limitando con el Mar del Sur de China, por lo que su cocina es una mezcla de cocina china, malaya e indonesia.
He leído multiples orígenes de esta receta, y ninguno me ha convencido totalmente, deduzco que la opción de que fuera inventado por los vendedores ambulantes de Malasia y la isla de Java, es la que más atrayente. Su receta original, viene presentada en pinchos, pero a mi nunca me ha parecido cómoda ese tipo de presentación 🤷🏻‍♀️
Pero se trata de una receta rápida y diferente de disfrutar del pollo.


#NuestroPropioTaller

Ingredients and spices that need to be Take to make Satay de pollo:

1. —PARA EL POLLO MARINADO:
2. 6 Pechugas de pollo de corral (en tacos)
3. 100 ml Leche de coco
4. 1 Trozo Jengibre grande (en rodajas)
5. 2 Cucharadas Azúcar
6. 3 Cucharaditas Cúrcuma molida
7. 2 Cucharadita Comino molido
8. 2 Cucharadita Cilantro molido
9. 2 Cucharadas Ají picante
10. 2 Cucharada Salsa de soja
11. Aceite de oliva virgen extra
12. Sal
13. Perejil (para decorar)
14. —PARA LA SALSA SATAY:
15. 200 ml Leche de coco
16. 1 Cucharadas Azúcar
17. 3 Cucharadas Mantequilla de cacahuete
18. 2 Cucharaditas Cúrcuma molida
19. 1 Cucharadita Comino molido
20. 1 Cucharadita Cilantro molido
21. 1 Chile habanero (picado)
22. 1 Cucharada maicena
23. 2 Cucharadas salsa de soja
24. 200 ml Tomate frito

Instructions to make to make Satay de pollo

1. Cortamos el pollo en tacos, y en un bol
   grande, mezclamos todos los ingredientes del marinado. Mezclamos bien y refrigeramos en la nevera durante 2 horas, como mínimo.
2. Hacemos la mantequilla de cacahuete. Reservamos.
3. Transcurrido el tiempo de marinado, en un wok, cocinamos el pollo.
4. Mientras preparamos la salsa de satay: disolvemos la maicena en la leche fría de coco, añadimos a otro wok, y agregamos todos los demás ingredientes de la salsa (a excepción del tomate frito). Dejamos hervir a fuego alto, y añadimos el tomate.
5. Bajamos la intensidad, y dejamos cocinar unos minutos más, mientras se termina de hacer el pollo.
6. A disfrutar!

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So that is going to wrap this up with this special food Recipe of Favorite Satay de pollo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!