Risotto de pollo y setas

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Risotto de pollo y setas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Risotto de pollo y setas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Risotto de pollo y setas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto de pollo y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo y setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de pollo y setas estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Risotto de pollo y setas using 10 ingredients and 3 steps. Here is how you cook it.

Remover, remover y volver a remover... 😂 #dominó

Ingredients and spices that need to be Prepare to make Risotto de pollo y setas:

1. 2 tazas Arroz especial risotto
2. 1/2 pechuga de pollo
3. Setas variadas y/o champiñones
4. 1/2 Cebolla
5. 1 ajo
6. 1 vasito Vino blanco
7. Caldo de pollo
8. Queso parmesano
9. Mantequilla
10. Aceite, sal y pimienta

Steps to make to make Risotto de pollo y setas

1. Cortamos en trocitos la media pechuga. Picamos finamente la cebolla y el ajo y freímos en una sartén con un poco de aceite. Incorporamos el pollo y salpimentamos. Las setas o champiñones las partimos en láminas o en tacos (como más nos guste). En este caso utilicé 2 setas Shiitake y medio boletus. Añadimos a la sartén cuando el pollo esté un poquito hecho y removemos.
2. Cuando las setas hayan mermado regamos con el vasito de vino blanco y dejamos evaporar el alcohol. Añadimos el arroz y mezclamos bien unos 3-4 minutos. Vamos incorporando el caldo de pollo (que lo mantenemos bien caliente) con un cucharón poco a poco sin dejar de remover el arroz unos 20 min hasta que esté al dente. Vertemos un cucharón de caldo y removemos sin parar... cuando se quede sequillo volvemos a añadir otro cucharón... así hasta que el arroz se haga y siempre sin parar de remover.
3. Cuando provemos el arroz y esté en su punto, añadimos un taquito de mantequilla (como 1o 2 cucharadas) y un puñado de queso parmesano rallado. Mezclamos bien por última vez y servimos. Decoramos con un poco de queso en lascas y perejil o cebollino.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Risotto de pollo y setas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!