Macarrones con pollo a la andaluza, tómate y orégano

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Macarrones con pollo a la andaluza, tómate y orégano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Macarrones con pollo a la andaluza, tómate y orégano is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Macarrones con pollo a la andaluza, tómate y orégano is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Macarrones con pollo a la andaluza, tómate y orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pollo a la andaluza, tómate y orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con pollo a la andaluza, tómate y orégano is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con pollo a la andaluza, tómate y orégano estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Macarrones con pollo a la andaluza, tómate y orégano using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Macarrones con pollo a la andaluza, tómate y orégano:

1. 400 gr macarrones
2. Tomate frito
3. Orégano
4. 4 pechugas de pollo
5. Especias de pincho moruno
6. Sal
7. Aceite de oliva virgen
8. 1/2 limón exprimido

Instructions to make to make Macarrones con pollo a la andaluza, tómate y orégano

1. Lo primero que vamos a hacer son las pechugas a la andaluza, vamos a dejar unos 15 minutos con el aliño (que son las especias para pincho moruno, sal, limón)
2. En una sartén pones a fuego medio con un chorrito de aceite y cuando esté caliente incorporamos las pechugas, las dejamos unos 5 minutos y reservamos.
3. En una cacerola echamos el agua y cuando esté caliente incorporamos los macarrones y una vez que estén (pasados 10/15 minutos) escurrimos y volvemos a incorporarlos a la cacerola.
4. Cogemos las pechugas y las troceamos y las incorporamos en la cacerola con el fuego suave, incorporamos el tomate frito y el orégano, removemos todo muy bien y lo dejamos un par de minutos. Y ya lo tenemos 😋

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So that is going to wrap this up with this special food How to Prepare Speedy Macarrones con pollo a la andaluza, tómate y orégano. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!