Fiambre de pollo casero 1 MCC

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Fiambre de pollo casero 1 MCC. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fiambre de pollo casero 1 MCC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo casero 1 MCC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fiambre de pollo casero 1 MCC estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fiambre de pollo casero 1 MCC using 8 ingredients and 8 steps. Here is how you can achieve it.

#Felicidadesporesos7años
Hoy hago algo que tenía ganas de hacer desde hace tiempo, fue una prueba, la próxima vez intentaré mejorarlo, lo hago con lo que tengo en casa

Ingredients and spices that need to be Take to make Fiambre de pollo casero 1 MCC:

1. 2 pechugas de pollo
2. 2 cucharaditas sal
3. 1 cucharadita cebolla en polvo
4. 1 cucharadita ajo en polvo
5. 1 cucharadita pimentón
6. 2 cucharaditas orégano
7. 1 tacita cacahuetes
8. 1 pimiento rojo

Instructions to make to make Fiambre de pollo casero 1 MCC

1. Poner en el vaso el pollo en trozos, el ajo, la sal, la cebolla, el pimentón, el orégano, los cacahuetes y el pimiento rojo
2. Programamos 5 segundos velocidad 5 y de que termine volver a programar 5 segundos velocidad 7
3. Cuando esté ponemos en la encimera film un trozo echar pimentón sobre film y lo que tenemos en el vaso, hacer una especie de caramelo
4. Lavar el vaso, lo volvemos a poner en la máquina y le echaremos 4 vasos de agua
5. Colocamos la vaporera, metemos el rulo, programamos 30 minutos
6. Cuando termine retiramos el plástico y lo dejamos enfriar
7. Lo cortaremos en rodajitas finas
8. Conservación en el frigorífico

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