Churrasquitos de pollo en salsa de vino blanco y patatas crema

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Churrasquitos de pollo en salsa de vino blanco y patatas crema. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Churrasquitos de pollo en salsa de vino blanco y patatas crema using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Churrasquitos de pollo en salsa de vino blanco y patatas crema:

1. Pechugas de pollo
2. 3 dientes ajo
3. 1 cebolla
4. 250 champiñón pequeño
5. 1/2 vaso vino blanco
6. 1 vaso caldo de pollo
7. 1 cucharadita maicena
8. Zumo de medio limón
9. Comino molido
10. Para las patatas a la crema:
11. 750 gr patatas
12. 1 cebolla
13. 2 vasos leche
14. Orégano
15. Aceite
16. Sal
17. Pimienta negra molida

Instructions to make to make Churrasquitos de pollo en salsa de vino blanco y patatas crema

1. Para la guarnición cortamos la cebolla en juliana, y la sofreímos hasta que esté bien pochada.
2. Agregamos entonces las patatas cortadas en rodajas medio gruesas, una cucharada de orégano, sal, pimienta y cubrir con leche.
3. Dejamos cocinar a medio fuego hasta que la patata esté tierna, y haya evaporado casi toda la leche, moviéndola de vez en cuando.
4. Para los churrasquitos partimos las pechugas de pollo en medallones, salpimentamos, los doramos y reservamos.
5. En el aceite anterior añadimos los dientes de ajo laminados, la cebolla picada, y el champiñón laminado, sofreímos hasta que esté la verdura cocinada.
6. Agregamos el vino blanco y dejamos hervir un poco.
7. Diluimos una cucharadita de maicena en el vaso de caldo de pollo, vertemos encima de las verduras, con un poco de comino y el jugo de medio limón.
8. Probamos de sal, introducimos los churrasquitos y dejamos cocinar unos 4 min y listo.

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