Albóndigas de pollo en salsa de portobello champiñón y ajo negro

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de pollo en salsa de portobello champiñón y ajo negro. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo en salsa de portobello champiñón y ajo negro is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas de pollo en salsa de portobello champiñón y ajo negro is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo en salsa de portobello champiñón y ajo negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de portobello champiñón y ajo negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de pollo en salsa de portobello champiñón y ajo negro using 10 ingredients and 7 steps. Here is how you cook that.

La salsa que las acompaña es la de mi receta subida anteriormente.
Las albóndigas se pueden hacer con cualquier tipo de carne picada

Ingredients and spices that need to be Prepare to make Albóndigas de pollo en salsa de portobello champiñón y ajo negro:

1. 2 pechugas de pollo o un paquete de carne de pollo ya picada
2. 2 huevos M
3. 1 diente ajo
4. 6 cucharadas pan rallado
5. Harina o Maicena para rebozarlas
6. 2 cucharadas soperas aceite de oliva
7. Sal a gusto
8. Pimienta a gusto
9. 7 u 8 hojas Perejil fresco
10. Ajo en polvo (opcional)

Instructions to make to make Albóndigas de pollo en salsa de portobello champiñón y ajo negro

1. La salsa que voy a utilizar es la de mi receta anterior. Contiene setas portobello, champiñones y ajo negro. Mirar previamente si se quiere preparar.
2. Si las pechugas todavía tienen algo de piel, se la extraemos con cuidado y eliminamos así la grasa que puedan llevar. Las picamos con un robot de cocina o picadora o podemos comprarla ya picada. Picamos también el perejil
3. Ponemos la carne picada en un bol, la sazonamos, y añadimos el resto de ingredientes(MENOS la maicena) y la amasamos bien con la mano hasta obtener una pasta ligeramente pegajosa.
4. Una vez tengamos todos los ingredientes bien mezclados, hacemos bolas del tamaño de un bocado, las enharinamos por ambos lados y las vamos friendo a fuego medio hasta que queden bien doradas.
5. Las sacamos y dejamos sobre papel de cocina para eliminar el exceso de aceite.
6. Podemos poner la salsa abajo y encima las albóndigas o ponerla en un recipiente aparte.
7. Servir y disfrutar

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas de pollo en salsa de portobello champiñón y ajo negro. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!